About Jen's Nuts

 

I started making nutbutters while I was travelling in Latin America. Nuts had become a handy go-to snack in my travels, and I quickly became bored with standard peanut and almond butter options.  After I learned how easy and fun it is to turn fresh nuts into a butter, I was hooked, and with endless combinations of nuts to try.

 

It wasn’t long before I was sharing the overflow of my nutbutters (and love for them) with friends and family. And it wasn’t long after that that I realized people were just as excited about Jen’s Nuts as I was.

 

The joy of making nut butter hasn't waned, and so I am delighted to make my nutbutters available to you and your special events.

 

Ethical Sourcing for Healthy Humans & Planet

I believe we should eat food that is fresh, alive with vitality, and that supports the wellbeing of all those involved from seed to stomach. 

 

> My pecans and walnuts are sourced from small, local US farmers, people who I can have direct relationship with.

 

> My cashews are sourced from West Africa, by a company who prioritizes direct trade, fair prices, safe and acceptable conditions for workers, sustainable environments, and respect to local culture. Unfortunately, the majority of the cashews we eat in the US do not follow these standards.

 

By purchasing Jen’s Nuts you are not only nourishing your heart and body but that of others across the globe. 

 

Thank you!